Hello! I apologize for the month long hiatus, but as most of you know I was away on an
international adventure. Now that I am back home I am excited to get back in the kitchen! We ate so many delicious things on our trip - here are
just a few pictures to give you an idea:
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| Mediterranean plate at Mohawk Bend in LA |
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| Raw vegan milkshakes at Kind Kreme in LA |
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| Acai smoothie and raw banana crepe |
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| First meal in Thailand - rice noodle and veggie soup |
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| Seafood smorgasbord in Bangkok's Chinatown |
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| Spring roll fixings |
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| Mango sticky rice |
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| Mangosteen |
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| Grilled prawns and mixed veggies |
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| Green tea and red bean frappucino |
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| Papaya salad, pumpkin curry, pad see ew |
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| Iced ginger tea |
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| Coconut and papaya shakes |
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| Pad Thai tofu |
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| Spirulina energy ball |
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| Khao soi, mango ginger lassi, carrot beet juice |
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| Spring rolls |
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| Mango sticky rice + fruit and museli |
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| Veg lunch buffet mix |
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| Pad see ew |
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| Tofu and rice noodle soup |
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| FRUIT! |
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| Passionfruit and watermelon shakes |
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| Rice and veggie soup |
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| Chow mein |
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| Grilled mushrooms |
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| Banana coconut spirulina shake |
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| Rambutan fruit |
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| Tom Yam soup |
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| Stir fried kale and mushrooms |
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| Passionfruit, fresh off the tree |
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| Green curry with tofu, stir fried veggies |
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| Chowing down in the jungle |
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| Thai punch cocktail |
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| Chinese food feast in Hong Kong |
I hope to recreate some of my favorite things, including:
- Iced tea with lemongrass and cinnamon
- Orange, passion fruit, and lime juice
- Mango sticky rice
- Spirulina energy balls
I also will definitely be making some of the items we made in our veg Thai cooking class, but I didn't include these on the list above since I already have the recipes.
That's all for now - real posts and recipes to come soon!
