Let me start this post by saying I love granola. Call me hippie, call me crunchy, call me whatever - you will not deter me from continuing to love (and eat vast quantities of) granola. My real love for this sweet stuff only began after I started making my own. In my younger years, I stayed away from granola - it was the stereotypical "not healthy health food." Like all stereotypes, this one has its roots in truth. A lot of store-bought granola is extremely processed and packed with sugar, salt, and unhealthy fats.
Once I started making my own granola, my thoughts completely changed. When I made my own, I could control the ingredients: making healthy swaps for less-than-stellar typical ingredients, adding in "superfoods" to up the nutritional value, and experimenting with new flavor variations. Soon I was making mixes weekly and sharing my creations with friends and family.
I generally do not follow a recipe; I just taste as I go, throwing in whatever is in my pantry and suites my tummy at the moment. While this has resulted in many a delicious blend, it has started to become an issue. When people ask me for my recipe or when I try to re-create a particularly tasty mix, I am lost.
So today I stand here with a pledge: from now on, I WILL (attempt) to write down what goes into my granola, both for myself and for you, dear reader. Until then, a few recipes from others that I have made (and enjoyed) with only minor changes:
Toasted Coconut Tropical Granola
Banana Hemp Granola
Apple Cinnamon Raisin Buckwheat Granola
Happy crunching!
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