It's that time of year again - the holidays. If you are still scrambling for what to make for your celebration, here are a few ideas (all whole foods, plant based, crowd pleasers!).
Sides:
Blood Orange and Kale Salad with Almonds from Choosing Raw
Farro Salad with Oven Roasted Grapes and Autumn Greens from Martha Stewart
Saweet! Potato Casserole with Crunchy Nut Crumble from Oh She Glows
Rainbow Roasted Miso-Maple Root Veggies from Clean Food Dirty City
Mains:
Maple Hazelnut Crusted Tempeh Cutlets from Keepin it Kind
One Hour Vegan Fall Pot Pies from Minimalist Baker
Vegan Harvest Vegetable Tart from Whole Foods Market
Butternut Squash Fennel and Apple Tart from Nutrition Stripped
Desserts:
Raw Caramel Apple Pie Bars from Choosing Raw
Raw Vegan Pecan Pie from Gena Hemshaw on Food52 - I made this last year and it was such a hit I will definitely be making it again!
Pecan Truffles from Clean Food Dirty City
Vegan Gluten Free Pumpkin Pie from Minimalist Baker
Sweet Potato Pecan Pie from Nutrition Stripped
Other:
Pumpkin Spice Cinnamon Roll Loaf from Oh Ladycakes
One Bowl Pumpkin Bread (V & GF) from Minimalist Baker
Wishing you a happy and healthy Thanksgiving!
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